Chinese Food
All Recipes
Sweet and sour spareribs
When the fat, thin and balanced ribs are put on the bright coat of sugar and vinegar, the sour taste will relieve the greasiness, and the sweet taste will increase the fragrance. It's sour and sweet. Stew to the right ribs. Chopsticks will separ... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a real Beijing dish. It has a strong flavor and unique flavor. Choose pork tenderloin as the main ingredient. With bean paste, sweet sauce and other condiments. Salty and fragrant. It can be used with pancakes, noo... ...
Sweet and sour spareribs
Sweet and sour spareribs
Shanxi fried cake silk
Elegance is the only beauty that never fades. If occasionally attracted to people. Not only a little skin. That should be grateful. Because otherwise, after being dried by the years, what do I have left? Cabbage, onion, vermicelli, scrambled egg... ...
Scrambled egg with tomato
My favorite when I was a child. But it's the best food my mother made
Lettuce in oyster sauce
Lettuce leaves are sweet and cool in nature. Because lettuce is contained in its stems and leaves, it tastes slightly bitter. It has the effects of clearing heat and refreshing, analgesia and hypnosis, reducing cholesterol, assisting in the trea... ...
Mashed potato with okra
I accidentally saw this dish in the small video. Then I modified it according to my own taste. It tastes good
Braised spring bamboo shoots
Spring bamboo shoots are crispy, tender, sweet, refreshing and delicious. They are free of fat and starch. They are natural, low-fat and low calorie foods.
Kung pao chicken
Sichuan kung pao chicken. It's easy to make. It's the simplest way to do it. I hope it can help the friends who want to eat it. It's a favorite dish for the old and the children. My habit is to make every dish you eat
Stir fried shredded carrot
Fried carrot. Fresh and sweet. This dish is simple and quick. Super nutrition. Carrot can clear the free radicals that cause aging. B vitamins and Kwai C also have skin moisturizing and anti-aging effects.
Double cooked pork
On the first and 15th days of the lunar new year, Sichuan people served as the main dish for the tooth sacrifice (to improve their lives). At that time, most of them were boiled first and then fried. At the end of the Qing Dynasty, there was a m... ...
Sweet and sour spareribs
The first pure meat dish I learned to cook because I liked it
